Pulse-Engendering Combination - Sheng Mai San
Sheng Mai San
Product Specifications
Practitioner Notes
Formula Type
Extract & Concentrate
TCM Pattern
Treats yin-qi vacuity patterns that affect the upper burner. Classically, this formula was used to treat summerheat disorders that left the qi and yin depleted (thirst, dry mouth, shortness of breath). Nowadays, the formula is typically applied to chronic cough owing to qi and yin vacuity with symptoms such as cough with absence of phlegm or scant phlegm, spontaneous sweating and a dry throat and mouth. Or, it is used to treat heart-qi weakness owing to yin-qi vacuity that presents with cold in the four limbs, low blood pressure, shortness of breath and bodily fatigue.
Therapeutic Functions
Boosts the qi, enriches yin, engenders fluids and the pulse, constrains the lung, and checks sweating.*
Clinical Indications
Fatigue, shortness of breath, chronic cough that produces scant or no phlegm, low blood pressure, spontaneous sweating, heart disease. This formula is also often applied to post-illness or post-operative patients who present with signs of yin and qi vacuity.
Symptoms & Signs
This formula addresses dual vacuity of qi and yin. The patient typically will present with signs of weakness as in a weak voice, fatigue, etc.. They may also present with profuse sweating with dry mouth as in post-illness depletion of yin and qi. Chronic coughing owing to lung qi and yin damage is a third possible presentation. Lastly, the formula is often used to address vacuity heart disease patterns that present with physical weakness, shortness of breath and sweating.
Precautions
This formula is astringent and thus is contraindicated in the presence of an exterior pathogen.
Pulse Quality
Fine and vacuous.
Tongue Appearance
A thin tongue fur with scan fluid.
Ingredients
On Clarifying Confusion about Internal and External Damage (Nei Wai Shang Bian Huo Lun)
| Pin Yin | Botanical Name |
|---|---|
| bai ren shen | White Chinese Ginseng root |
| mai men dong | Ophiopogon root |
| wu wei zi | Schisandra fruit |