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Tian Qi

Tai Zi Shen

Qing Bi Tang (adapted)

INGREDIENTS: Pueraria root, Magnolia flower, Coix seed, Platycodon grandiflorum root, White Peony root, Angelica dahurica root, Cinnamon twig, Gypsum mineral, Jujube date, Fresh Ginger rhizome, Chinese Rhubarb rhizome, Ligusticum wallichii rhizome, Chinese Licorice root.

Ge Gen Tang (adapted)

INGREDIENTS: Pueraria root, Jujube date, Cinnamon twig, Fresh Ginger rhizome, Perilla leaf, Chinese Licorice root, Turmeric rhizome, Notopterygium rhizome, Schizonepeta herb, White Peony root.

Ge Gen

Sheng Mai San

INGREDIENTS: White Chinese Ginseng root, Ophiopogon root, Schisandra fruit.

by Qian Bo-xuan

Pages

196

by Yang, Jwing-Ming

Pages

414

Mu Gua

Ba Wei Di Huang Wan (adapted)

INGREDIENTS: Eucommia bark, Prepared Rehmannia root, Cornus fruit, Chinese Yam root, Poria sclerotium fungus, Alisma rhizome, Moutan root bark, Cistanche herb, Cinnamon bark, Cynomorium herb, Morinda root, Psoralea fruit, Cuscuta seed, Lycium fruit.

Shu Di Huang

Sheng Di Huang

Liu Wei Di Huang Wan

INGREDIENTS: Prepared Rehmannia root, Cornus fruit, Chinese Yam root, Poria sclerotium fungus, Alisma rhizome, Moutan root bark.

Ling Zhi

INGREDIENTS: Reishi (ling zhi). 8:1 concentrated powdered herbal extract in a gluten-free vegetable capsule. No yeast or preservatives added.

Huan Shao Dan

INGREDIENTS: Cistanche herb, Morinda root, Broussonetia fruit, Eucommia bark, Achyranthes root, Prepared Rehmannia root, Lycium fruit, Schisandra fruit, Cornus fruit, Fennel seed, Chinese Yam root, Poria sclerotium fungus, Chinese Senega root, Acorus rhizome, Jujube date.

Jie Jie Wan (Kai Kit) (adapted)

INGREDIENTS: Astragalus root, Lindera root, Patrinia herb, Achyranthes root, Cuscuta seed, Vaccaria seed, Alisma rhizome, Plantago seed, Raw Rehmannia root, Zedoaria rhizome.

Zuo Gui Yin

INGREDIENTS: Prepared Rehmannia root, Cuscuta seed, Chinese Yam root, Lycium fruit, Cornus fruit, Cyathula root. Note: Single extracts of Velvet Antler gel (lu jiao jiao) and Fresh Water Turtle shell gel (gui ban jiao) available for blending with this formula.

You Gui Yin

INGREDIENTS: Prepared Rehmannia root, Morinda root, Cinnamon bark, Lycium fruit, Eucommia bark, Cornus fruit, Angelica sinensis root, Cuscuta seed. Note: Single extracts of Velvet Antler (lu rong) available for blending with this formula.

Z'ev Rosenberg, LAc.

Pages

184

INGREDIENTS: Rhodiola (hong jing tian). 8:1 concentrated powdered herbal extract in a vegetable capsule. No yeast or preservatives added.

Hong Jing Tian

Z'ev Rosenberg, LAc.

Pages

128

Dan Shen

Dan Shen Yin (adapted)

INGREDIENTS: Salvia root, Polygonum multiflori root, White Mulberry fruit, Chinese Hawthorn berry, Cassia seed, Alisma rhizome, Eucommia bark, Angelica sinensis root, Schisandra fruit, Red Peony root, Scutellaria baikal root, Sandalwood wood, Cardamon Amomum villosum fruit, Saussurea root.

Wu Wei Zi

Jing Jie

Huang Qin

Ban Zhi Lian

by Wang Qi-cai

Pages

647

Shou Wu Zhi

INGREDIENTS: Polygonum multiflori root, Angelica sinensis root, Polygonatum sibericum rhizome, Prepared Rehmannia root, Ligusticum wallichii rhizome, Angelica dahurica root, Cardamom Amomum villosum fruit, Clove bud, Citrus peel.

Fang Feng

Jin Gu Die Shang Wan

INGREDIENTS: Pseudoginseng root, "Dragon Blood" resin, Dang Gui root, Carthamus flower, Myrrh resin, Olibanum resin, Dipsacus root, Drynaria root, Albizzia bark, Curcuma root, Angelica dahurica root, Cardamom Amomum villosum fruit.

Xiang Sha Liu Jun Zi Tang

INGREDIENTS: Atractylodes macrocephala rhizome, Poria sclerotium fungus, Pinellia rhizome, Citrus peel, Saussurea root, Cardamom Amomum villosum fruit, Red Chinese Ginseng root, Codonopsis root, Fresh Ginger rhizome, Honey-baked Chinese Licorice root.

Ku Shen

INGREDIENTS: Velvet Antler tips in an herbal extract base of Epimedium herb, Cynomorri herb, Achyranthes bidentata root, Raw Rehmannia root, Morinda root, Cornus fruit, Polygonum multiflori root, Cuscuta seed, White Peony root, Schisandra fruit, Vaccaria seed, White Atractylodes rhizome, Citrus peel, Honey Baked Licorice root, Cinnamon bark, and Coptis rhizome. No sugar, yeast, or preservatives added.

Gui Pi Tang

INGREDIENTS: Astragalus root, Kirin Ginseng root, Longan fruit, Roasted Zizyphus seed, Poria sclerotium fungus, Atractylodes macrocephala rhizome, Dang Gui root, Chinese Senega root, Saussurea root, Jujube date, Fresh Ginger rhizome, Honey-baked Chinese Licorice root.

Ping Wei San

INGREDIENTS: Atractylodes lancea rhizome, Magnolia bark, Citrus peel, Chinese Licorice root, Fresh Ginger rhizome, Jujube date.

INGREDIENTS: Velvet Antler extract in an herbal extract base of Siberian Ginseng root bark, Siberian Polygonatum rhizome, Achyranthes bidentata root, Cyathula root, Lycium fruit, Citrus peel, Cistanches herb, Morinda root, Acanthopanax root bark, White Peony root, Mouton root bark, and Phellodendron bark.

Bu Xue Tiao Jing Tang (adapted)

INGREDIENTS: Cyperus rhizome, Rose hips, Millettia stem, Litsea root, Mahonia leaf, Loranthus twig, Chinese Motherwort herb, Lesser Galanga rhizome, Ficus root, Mugwort leaf, Shepherd's Purse herb, Codonopsis root, Atractylodes macrocephala rhizome, Chinese Licorice root, Donkey hide gelatin, Cinnamon bark.

Bu Zhong Yi Qi Tang

INGREDIENTS: Astragalus root, Atractylodes macrocephala rhizome, Dang Gui root, Codonopsis root, Bupleurum root, Citrus peel, Chinese Black Cohosh rhizome, Honey-baked Chinese Licorice root, Kirin Ginseng root.

INGREDIENTS: Gynostemma herb (jiao gu lan), Eleutherococci senticosi root bark (ci wu jia).

Shi Chang Pu

by Huang Huang

Pages

337

Lothar Ursinus

Pages

128

by Damo Mitchell

Pages

256

Transmitted by Yang Zhenhai
Arranged by Liu Lihong
Translated by Sabine Wilms
Introduction by Heiner Fruehauf

Pages

192

by Paul Unschuld

Pages

184

By Li Dong-yuan
Translated by Bob Flaws

Edition

New Edition

Pages

246

Tian Hua Fen

Gua Lou Ren

Zhen Wu Tang

INGREDIENTS: Atractylodes macrocephala rhizome, Poria sclerotium fungus, Prepared Aconite Carmichaeli, White Peony root, Fresh Ginger rhizome.

Gui Ban Jiao

Er Xian Tang

INGREDIENTS: Curculigo rhizome, Epimedium herb, Morinda root, Phellodendron bark, Anemarrhena rhizome, Angelica sinensis root.

Gou Teng

by Song Xu-ming

Pages

726

Wang Bu Liu Xing

INGREDIENTS: Zedoaria root, Red Peony root, Sparganium rhizome, Carthamus flower, Angelica sinensis root, Ligusticum wallichii rhizome, Salvia root.

Translated by Thomas Cleary

Pages

208

by Matthew Stein

Edition

2nd Edition

Pages

493

by Damo Mitchell

Pages

384

Xiao Feng San

INGREDIENTS: Angelica sinensis root, Gypsum mineral, Raw Rehmannia root, Akebia stem, Anemarrhena rhizome, Arctium seed, Black Sesame seed, Siler root, Atractylodes macrocephala rhizome, Schizonepeta herb, Periostracum Cicada, Sophora flavescens root, Chinese Licorice root.

INGREDIENTS: Dried Wolfberries

Cang Er Zi

Yuan Zhi

by Yue Mei-zhong

Pages

276

by Huang Huang

Pages

592

by Chinese Academy of TCM

Pages

280

Zhe Bei Mu

Suan Zao Ren Tang & Gan Mai Da Zao Tang

INGREDIENTS: Roasted Zizyphus Jujube seed, Poria sclerotium fungus, Ligusticum wallichii rhizome, Anemarrhena rhizome, Chinese Licorice root, Tritici levis seed, Jujube date.