Collections - ALL

Ban Zhi Lian

Shou Wu Zhi

INGREDIENTS: Polygonum multiflori root, Angelica sinensis root, Polygonatum sibericum rhizome, Prepared Rehmannia root, Ligusticum wallichii rhizome, Angelica dahurica root, Cardamom Amomum villosum fruit, Clove bud, Citrus peel.

Fang Feng

Jin Gu Die Shang Wan

INGREDIENTS: Pseudoginseng root, "Dragon Blood" resin, Dang Gui root, Carthamus flower, Myrrh resin, Olibanum resin, Dipsacus root, Drynaria root, Albizzia bark, Curcuma root, Angelica dahurica root, Cardamom Amomum villosum fruit.

Xiang Sha Liu Jun Zi Tang

INGREDIENTS: Atractylodes macrocephala rhizome, Poria sclerotium fungus, Pinellia rhizome, Citrus peel, Saussurea root, Cardamom Amomum villosum fruit, Red Chinese Ginseng root, Codonopsis root, Fresh Ginger rhizome, Honey-baked Chinese Licorice root.

Ku Shen

INGREDIENTS: Velvet Antler tips in an herbal extract base of Epimedium herb, Cynomorri herb, Achyranthes bidentata root, Raw Rehmannia root, Morinda root, Cornus fruit, Polygonum multiflori root, Cuscuta seed, White Peony root, Schisandra fruit, Vaccaria seed, White Atractylodes rhizome, Citrus peel, Honey Baked Licorice root, Cinnamon bark, and Coptis rhizome. No sugar, yeast, or preservatives added.

Gui Pi Tang

INGREDIENTS: Astragalus root, Kirin Ginseng root, Longan fruit, Roasted Zizyphus seed, Poria sclerotium fungus, Atractylodes macrocephala rhizome, Dang Gui root, Chinese Senega root, Saussurea root, Jujube date, Fresh Ginger rhizome, Honey-baked Chinese Licorice root.

Ping Wei San

INGREDIENTS: Atractylodes lancea rhizome, Magnolia bark, Citrus peel, Chinese Licorice root, Fresh Ginger rhizome, Jujube date.

INGREDIENTS: Velvet Antler extract in an herbal extract base of Siberian Ginseng root bark, Siberian Polygonatum rhizome, Achyranthes bidentata root, Cyathula root, Lycium fruit, Citrus peel, Cistanches herb, Morinda root, Acanthopanax root bark, White Peony root, Mouton root bark, and Phellodendron bark.

Bu Xue Tiao Jing Tang (adapted)

INGREDIENTS: Cyperus rhizome, Rose hips, Millettia stem, Litsea root, Mahonia leaf, Loranthus twig, Chinese Motherwort herb, Lesser Galanga rhizome, Ficus root, Mugwort leaf, Shepherd's Purse herb, Codonopsis root, Atractylodes macrocephala rhizome, Chinese Licorice root, Donkey hide gelatin, Cinnamon bark.

Bu Zhong Yi Qi Tang

INGREDIENTS: Astragalus root, Atractylodes macrocephala rhizome, Dang Gui root, Codonopsis root, Bupleurum root, Citrus peel, Chinese Black Cohosh rhizome, Honey-baked Chinese Licorice root, Kirin Ginseng root.

INGREDIENTS: Gynostemma herb (jiao gu lan), Eleutherococci senticosi root bark (ci wu jia).

Shi Chang Pu

by Huang Huang

Pages

337

By Li Dong-yuan
Translated by Bob Flaws

Edition

New Edition

Pages

246

Tian Hua Fen

Gua Lou Ren

Zhen Wu Tang

INGREDIENTS: Atractylodes macrocephala rhizome, Poria sclerotium fungus, Prepared Aconite Carmichaeli, White Peony root, Fresh Ginger rhizome.

Gui Ban Jiao

Er Xian Tang

INGREDIENTS: Curculigo rhizome, Epimedium herb, Morinda root, Phellodendron bark, Anemarrhena rhizome, Angelica sinensis root.

Gou Teng

Wang Bu Liu Xing

INGREDIENTS: Zedoaria root, Red Peony root, Sparganium rhizome, Carthamus flower, Angelica sinensis root, Ligusticum wallichii rhizome, Salvia root.

Translated by Thomas Cleary

Pages

208

by Matthew Stein

Edition

2nd Edition

Pages

493

Xiao Feng San

INGREDIENTS: Angelica sinensis root, Gypsum mineral, Raw Rehmannia root, Akebia stem, Anemarrhena rhizome, Arctium seed, Black Sesame seed, Siler root, Atractylodes macrocephala rhizome, Schizonepeta herb, Periostracum Cicada, Sophora flavescens root, Chinese Licorice root.

INGREDIENTS: Dried Wolfberries

Cang Er Zi

Yuan Zhi

by Yue Mei-zhong

Pages

276

by Chinese Academy of TCM

Pages

280

Zhe Bei Mu

Suan Zao Ren Tang & Gan Mai Da Zao Tang

INGREDIENTS: Roasted Zizyphus Jujube seed, Poria sclerotium fungus, Ligusticum wallichii rhizome, Anemarrhena rhizome, Chinese Licorice root, Tritici levis seed, Jujube date.