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by Hao Ya-ning

Pages

452

Translated by Shen Yu
Edited by Michael Helme, Bob Damone, Eric Brand

Pages

336

by Yanling Lee Johnson

Pages

168

Huai Niu Xi

Z'ev Rosenberg, LAc.

Pages

144

Huo Xiang Zheng Qi San

INGREDIENTS: Agastache herb, Magnolia bark, Perilla leaf, Pinellia rhizome, Areca husk, Atractylodes macrocephala rhizome, Poria sclerotium fungus, Platycodon grandiflorum root, Citrus peel, Angelica dahurica root, Chinese Licorice root, Jujube date, Fresh Ginger rhizome.

INGREDIENTS: Proprietary formula of Raw Rehmannia root, Tortoise shell, Lycium fruit, White Peony root, Cuscuta seed, Epimedium herb, Morinda root, Anemarrhena rhizome, Cistanches herb, Grass-leaved Calamus, Biota seed, Ligusticum wallichii rhizome, Phellodendron bark, Poria mushroom, Codonopsis root, and Coptidis rhizome.

by De-Xin Yan

Pages

265

Ze Xie

Zhi Sou San

INGREDIENTS: Asteris root, Stemona root, Cynanchi root, Platycodon grandiflorum root, Schizonepeta herb, Citrus peel, Chinese Licorice root.

by Zhang Dai-zhao

Edition

2nd Edition

Pages

556

Zhi Bai Di Huang Wan

INGREDIENTS: Prepared Rehmannia root, Cornus fruit, Chinese Yam root, Poria sclerotium fungus, Alisma rhizome, Moutan root bark, Anemarrhena rhizome, Phellodendron bark.

Zhi Mu

Bai Zhi

Dang Gui

Lu Jiao Jiao

Lu Rong

by Li Fei, Chai Rui-Ji, Fan Qiao-Ling

Pages

520

by He Xiu-chuan

Pages

392

Ma Zi Ren Wan

INGREDIENTS: Hemp fruit seed, Chinese Rhubarb rhizome, Armeniaca seed, White Peony root, Immature Bitter Orange fruit, Magnolia Bark.

Xing Ren

Dan Nan Xing

Yin Chen Hao

Huang Qi Ling Zhi San (adapted)

INGREDIENTS: Astragalus root, Ganoderma fungus, Ophiopogon root, Schisandra fruit, Ligustrum fruit, Eleuthero root bark, Atractylodes macrocephala rhizome, Dendrobium herb, Lycium fruit, Polygonum multiflori root, Dang Gui root, Codonopsis root, White Chinese Ginseng root, Eucommia bark, Citrus peel, Chinese Licorice root.

INGREDIENTS: Astragalus (huang qi). 8:1 concentrated powdered herbal extract in a gluten-free vegetable capsule. No yeast or preservatives added.

Huang Qi

Cang Zhu

Bai Zhu

Zhu Ru

by Eva Wong

Pages

200

by Li Shizhen
Translated and annotated by Dr. Paul Unschuld

Pages

906

by Li Shizhen
Translated and annotated by Dr. Paul Unschuld

Pages

756

by Li Shizhen
Translated and annotated by Dr. Paul Unschuld

Pages

946

by Li Shizhen
Translated and annotated by Dr. Paul Unschuld

Pages

1084

by Li Shizhen
Translated and annotated by Dr. Paul Unschuld

Pages

1000

by Li Shizhen
Translated and annotated by Dr. Paul Unschuld

Pages

968

Zhi Xue Tang

INGREDIENTS: Biota leaf, Shrubby Sophora root, Charred Sanguisurba root, Mugwort leaf, Imperata rhizome, Charred Cattail Pollen.

INGREDIENTS: Proprietary formula of White Peony root, Loofa plant, Melia toosendan fruit, Bupleurum root, Mature Bitter Orange fruit, Ligusticum wallichii rhizome, Green Citrus peel, Cardamon fruit, Tangerine seed, Polygonatum rhizome, Codonopsis root, and Licorice root.

Chai Hu Gui Zhi Tang

INGREDIENTS: Bupleurum root, Pinellia rhizome, Cinnamon twig, White Peony root, White Chinese Ginseng root, Jujube date, Fresh Ginger rhizome, Scutellaria baikal root, Chinese Licorice root.

Chai Hu Jia Long Gu Mu Li Tang

INGREDIENTS: Bupleurum root, Pinellia rhizome, Cinnamon twig, Poria sclerotium fungus, Scutellaria baikal root, Codonopsis root, "Dragon" bone, Oyster shell, Fresh Ginger rhizome, Jujube date, Chinese Rhubarb rhizome.

Chai Hu

Tao Hong Si Wu Tang

INGREDIENTS: Carthamus flower, Persica seed, Prepared Rehmannia root, Angelica sinensis root, Ligusticum wallichii rhizome, White Peony root.

Hong Hua

by Wang Hong-cai

Pages

300

Li Zhong Wan

INGREDIENTS: White Chinese Ginseng root, Dry Ginger rhizome, Atractylodes macrocephala rhizome, Honey-baked Chinese Licorice root.

by Solala Towler

Pages

172

Su Jing Huo Xue Tang

INGREDIENTS: Red Peony root, Prepared Rehmannia root, Persica seed, Angelica sinensis root, Ligusticum wallichii rhizome, Atractylodes lancea rhizome, Poria sclerotium fungus, Notopterygium rhizome, Citrus peel, Chinese Clematis root, Stephania tetranda root, Siler root, Large-leaf Gentian root, Achyranthes root, Angelica dahurica root, Fresh Ginger rhizome, Chinese Licorice root.

Shan Zhu Yu

by Jake Fratkin, OMD, L.Ac.

Pages

1198

by Zhao Ji-ping & Wang Yan-ping

Pages

400

by Chen Jia-xu

Pages

264

by Li Qing-ye

Pages

385

by Zhou Xue-sheng

Pages

360

by Zhong Gan-sheng

Pages

508

By Wei Yi-zong

Pages

500

Shan Yao

Ju Hua

Gui Zhi Fu Ling Tang

INGREDIENTS: Cinnamon twig, Moutan root bark, Persica seed, Poria sclerotium fungus, Red Peony root.

Rou Gui

Gui Zhi

Gui Zhi Tang

INGREDIENTS: Cinnamon twig, White Peony root, Fresh Ginger rhizome, Jujube date, Honey-baked Chinese Licorice root.

Bao He Wan

INGREDIENTS: Chinese Hawthorn fruit, Pinellia rhizome, Poria sclerotium fungus, Fermented Leaven plant, Citrus peel, Forsythia fruit, Radish seed.

Er Chen Tang (adapted)

INGREDIENTS: Citrus peel, Pinellia rhizome, Poria sclerotium fungus, Trichosanthes fruit, Chinese Fritillaria bulb, Honey-Baked Licorice root, Fresh Ginger rhizome, Mume fruit.

Chen Pi

Liu Lihong
Edited by Heiner Fruehauf

Pages

696

Ding Chuan Tang (adapted)

INGREDIENTS: Ginkgo seed, Pinellia rhizome, Perilla seed and leaf, Armeniaca seed, Chinese Fritillaria bulb, White Mulberry root bark, Ganoderma fungus, Gypsum mineral, Coltsfoot flower, Scutellaria baikal root, Caryophylli flower, Chinese Licorice root.

Qing Shang Juan Tong Tang

INGREDIENTS: Scutellaria baikal root, Siler root, Ophiopogon root, Pubescent Angelica root, Angelica sinensis root, Ligusticum wallichii rhizome, Notopterygium rhizome, Atractylodes macrocephala rhizome, Chrysanthemum flower, Vitex fruit, Fresh Ginger rhizome, Chinese Licorice root, Asarum Herb.

by Chen Rui-chun

Pages

800

by Zheng Wei-da

Pages

424

by Hu Zhen & Dong Fei-xia

Pages

217

by Jiang Song-he, Yang Guan-hu

Pages

360

Dang Shen

Yi Yi Ren

Gan Mao Ling

INGREDIENTS: Ilex pubescens root, Evodia fruit, Vitex fruit, Chrysanthemum flower, Lonicera flower, Isatis root, Chinese Mentha herb.

by Wu Yi-ling

Pages

476

Huang Lian Jie Du Tang

INGREDIENTS: Scutellaria baikal root, Gardenia fruit, Phellodendron bark, Coptis rhizome.

Huang Lian

Huang Lian Shang Qing

INGREDIENTS: Chinese Rhubarb rhizome, Vitex fruit, Coptis rhizome, Wild Chrysanthemum flower, Angelica dahurica root, Platycodon grandiflorum root, Gardenia fruit, Forsythia fruit, Scutellaria baikal root, Siler root, Chinese Mentha herb, Gypsum mineral, Ligusticum wallichii rhizome, Chinese Licorice root, Inula flower.

Huang Lian Wen Dang Tang

INGREDIENTS: Poria sclerotium fungus, Citrus peel, Immature Bitter Orange fruit, Bamboo shavings, Pinellia rhizome, Coptis rhizome, Jujube date, Fresh Ginger rhizome, Chinese Licorice root.

INGREDIENTS: 100% pure high grade cultivated Cordyceps (fruiting body and mycelium) in a gluten-free vegetable capsule. No yeast or preservatives added.

Yan Hu Suo

Shan Zha

by Liu Yiming

Pages

180

Yu Jin

Kang Ning Wan

INGREDIENTS: Poria sclerotium fungus, Coix seed, Magnolia bark, Atractylodes macrocephala rhizome, Agastache herb, Pueraria root, Angelica dahurica root, Saussurea root, Trichosanthes root, Oryza sprout, Fermented Leaven, Gastrodia rhizome, Chrysanthemum flower, Citrus peel, Chinese Mentha herb.

Chuan Niu Xi

Xiang Fu

Pu Gong Ying

Dang Gui Shao Yao San

INGREDIENTS: White Peony root, Alisma rhizome, Poria sclerotium fungus, Atractylodes macrocephala rhizome, Angelica sinensis root, Ligusticum wallichii rhizome.

Ba Zheng Tang

INGREDIENTS: Talc mineral, Dianthus herb, Akebia stem, Polygonum aviculare root, Juncus pith, Gardenia fruit, Plantago seed, Chinese Licorice root, Chinese Rhubarb rhizome.

Bai Xian Pi

Long Gu

Du Huo Ji Sheng Tang

INGREDIENTS: Angelica pubescens root, Loranthus twig, Poria sclerotium fungus, Prepared Rehmannia root, Eucommia bark, Large-leaf Gentian root, Achyranthes root, Siler root, Asarum herb, Red Chinese Ginseng root, Cinnamon bark, Angelica sinensis root, White Peony root, Ligusticum wallichii root, Chinese Licorice root.

Ba Zhen Tang

INGREDIENTS: Angelica sinensis root, Prepared Rehmannia root, White Peony root, Atractylodes macrocephala rhizome, Poria sclerotium fungus, Ligusticum walichii rhizome, Codonopsis root, Honey-baked Chinese Licorice root, Red Chinese Ginseng root.

INGREDIENTS: Eleuthero (ci wu jia). 8:1 concentrated powdered herbal extract in a gluten-free vegetable capsule. No yeast or preservatives added.

Ci Wu Jia

Yue Ju Wan

INGREDIENTS: Cyperus rhizome, Ligustium wallichii rhizome, Red Atractylodes (cang shu) rhizome, Massa Fermenta, Gardenia fruit.

by Jake Fratkin, OMD, L.Ac.

Pages

650

Du Zhong

Xue Fu Zhu Yu Tang

INGREDIENTS: Persica seed, Carthamus flower, Angelica sinensis root, Cyathula root, Raw Rehmannia root, Red Peony root, Mature Bitter Orange fruit, Ligusticum wallichii rhizome, Platycodon grandiflorum root, Bupleurum root, Chinese Licorice root.

by Eva Wong

Pages

288

Lian Qiao

by Wang Mu

Pages

144

by Guohui Liu, M.Med., L.Ac.

Pages

280

Si Ni San

INGREDIENTS: Bupleurum root, Immature Bitter Orange fruit, White Peony root, Chinese Licorice root.

Si Jun Zi Tang

INGREDIENTS: White Chinese Ginseng root, Atractylodes macrocephala rhizome, Poria sclerotium fungus, Honey-baked Chinese Licorice root.

Si Wu Tang

INGREDIENTS: Angelica sinensis root, Prepared Rehmannia root, White Peony root, Ligusticum wallichii rhizome.

Xiao Yao San

INGREDIENTS: Bupleurum root, White Peony root, Angelica sinensis root, Poria sclerotium fungus, Atractylodes macrocephala rhizome, Fresh Ginger rhizome, Chinese Licorice root, Chinese Mentha herb.

Chuan Bei Mu

by Nigel Wiseman and Andrew Ellis

Pages

532

Li Dan Pian

INGREDIENTS: Lysimachia herb, Scutelleria baikal root, Saussurea root, Artemisia Capillaris herb, Bupleurum root, Isatis leaf, Lonicera flower, Immature Bitter Orange fruit, Curcuma aromatica rhizome, Magnolia bark, Areca husk, Chinese Rhubarb rhizome.

Tian Ma Gou Teng Yin

INGREDIENTS: Uncaria twig, Gastrodia rhizome, Loranthus twig, Eucommia bark, Cyathula root, Scutellaria baikal root, Chinese Motherwort herb, Polygonum multiflori vine, Poria sclerotium fungus, Haliotis shell, Gardenia fruit.

Tian Ma

Long Dan Xie Gan Tang

INGREDIENTS: Scutellaria baikal root, Raw Rehmannia root, Gentiana scabra root, Angelica sinensis tails, Bupleurum root, Plantago seed, Alisma rhizome, Gardenia fruit, Akebia stem, Chinese Licorice root.

Bai Guo

Shen Ling Bai Zhu San

INGREDIENTS: Coix seed, Dolichos seed, Lotus seed, Chinese Yam root, Poria sclerotium fungus, White Ginseng root, Atractylodes macrocephala rhizome Platycodon grandiflorum root, Cardamom Amomum villosum fruit, Honey-baked Chinese Licorice root.

Ren Shen Lu Rong Wan (adapted)

INGREDIENTS: White Chinese Ginseng root, Velvet Antler tips, Astragalus root, Lycium fruit, Cultured Cordyceps fruiting body & mycelium, Fennel seed, Raw Rehmannia root, Achyranthes root.

Ren Shen Yang Ying Tang

INGREDIENTS: Astragalus root, Red Chinese Ginseng root, Angelica sinensis root, Prepared Rehmannia root, Poria sclerotium fungus, Atractylodes macrocephala rhizome, White Peony root, Citrus peel, Polygala root, Schisandra fruit, Fresh Ginger rhizome, Jujube date, Honey-baked Chinese Licorice root, Cinnamon bark.

Xi Yang Shen

Hong Ren Shen

Bai Ren Shen

Tu Fu Ling

INGREDIENTS: Golden Essence (huang jing) Polygonatum sibiricum rhizome. 8:1 complete extraction liquid concentrate.

INGREDIENTS: Gynostemma (jiao gu lan). 8:1 concentrated powdered herbal extract in a gluten-free vegetable capsule. No yeast or preservatives added.

Shi Gao

by Roger Jahnke, OMD

Pages

316

Tian Wang Bu Xin Tang

INGREDIENTS: Raw Rehmannia root, Scrophularia root, Schisandra fruit, Chinese Asparagus root, Angelica sinensis root, Ophiopogon root, Roasted Zizyphus seed, Biota seed, Chinese Senega root, Poria sclerotium fungus, Salvia root, Red Chinese Ginseng root, Platycodon grandiflorum root.

Zhong Gan Ling

INGREDIENTS: Ilex pubescens root, Pueraria root, Verbena herb, Isatis root, Chinese Wormwood herb, Gypsum mineral, Notopterygium rhizome.

by William J. Kaplanidis, L.Ac.

Series

The Enlightened Living 101 Series

Pages

166

by Thomas Cleary

Pages

120

Chuan Xin Lian Kang Yan (adapted)

INGREDIENTS: Isatis root & leaf, Andrographis herb, Dandelion leaf & root, Burdock seed & root, Viola herb, Lithospermum root, Prunella spike.

Da Qing Ye

Ban Lan Gen

Yu Ping Feng San

INGREDIENTS: Astragalus root, Siler root, Atractylodes macrocephala rhizome.

Guan Jie (adapted)

INGREDIENTS: Erythrina bark, Phellodendron bark, Atractylodes lancea rhizome, Coix seed, Stephania tetranda root, Achyranthes root, Large-leaf Gentian root, Cinnamon bark, Siegesbeckia herb, Dry Ginger rhizome, Pubescent Angelica root, Siler root, Ligusticum wallichii rhizome.

Di Fu Zi

Yi Mu Cao

Zhi Gan Cao

Gan Cao

Chuan Xiong

Yi Guan Jian

INGREDIENTS: Raw Rehmannia root, Lycium fruit, Glehnia root, Ophiopogon root, Angelica sinensis root, Melia Toosendan fruit.

Zi Cao Gen

Su Gan Wan

INGREDIENTS: Cyperus rhizome, White Peony root, Citrus peel, Green Citrus peel, Corydalis rhizome, Bupleurum root, Mature Bitter Orange fruit, Cardamom Amomum villosum fruit, Moutan root bark, Inula flower, Chinese Licorice root, Curcuma aromatica root, White Cardamom fruit, Aquilaria wood, Sandalwood wood, Magnolia bark, Saussurea root.

Long Yan Rou

Yin Qiao San

INGREDIENTS: Lonicera flower, Forsythia fruit, Prepared Soybean, Platycodon grandiflorum root, Burdock seed, Phragmitis rhizome, Bamboo leaf, Schizonepeta herb, Chinese Mentha herb, Chinese Licorice root.

Jin Yin Hua

Yu Dai Wan

INGREDIENTS: Ailanthus root bark, White Peony root, Prepared Rehmannia root, Angelica sinensis root, Lesser Galanga rhizome, Phellodendron bark, Ligusticum wallichii rhizome.

INGREDIENTS: Fresh water oyster pearl extract, white peach flower, white lotus flower, white rose flower, and snow flower.

Qing Fei Tang

INGREDIENTS: Ophiopogon root, Poria sclerotium fungus, Angelica sinensis root, Jujube date, Platycodon grandiflorum root, Chinese Fritillaria bulb, Scutellaria baikal root, Armeniaca seed, Bamboo shavings, Gardenia fruit, Citrus peel, White Mulberry root bark, Chinese Asparagus root, Chinese Licorice root, Schisandra fruit, Fresh Ginger rhizome.

Qi Ju Di Huang Wan

INGREDIENTS: Prepared Rehmannia root, Cornus fruit, Chinese Yam root, Poria sclerotium fungus, Alisma rhizome, Moutan root bark, Lycium fruit, Chrysanthemum flower.

INGREDIENTS: Lycium Fruit (gou qi zi) 8:1 complete extraction liquid concentrate.

Gou Qi Zi

INGREDIENTS: Proprietary formula of Raw Rehmannia root, Dang Gui root, Loranthus twig, Uncaria stem, Lithospermum root, Prunella spike, Epimedium herb, and Cyperus rhizome.

Tong Jing Tang

INGREDIENTS: Zedoaria rhizome, Red Peony root, Sparganium rhizome, Carthamus flower, Angelica sinensis root, Ligusticum wallichii rhizome, Salvia root.

INGREDIENTS: Proprietary formula of Dang Gui root, Prepared Rehmannia root, Ligusticum wallichii root, White Peony root, Siberian Polygonatum rhizome, Codonopsis root, Agrimony herb, and Cyperus rhizome.

Bo He

He Huan Pi

Xiao Qing Long Tang (adapted)

INGREDIENTS: Pinellia rhizome, Cinnamon twig, White Peony root, Schisandra fruit, Dry Ginger rhizome, Perilla leaf, Schizonepeta herb, Sinapis seed, Asarum herb, Chinese Licorice root.

Xiao Chai Hu Tang

INGREDIENTS: Bupleurum root, Pinellia rhizome, Scutellaria baikal root, Jujube date, Codonopsis root, Fresh Ginger rhizome, Chinese Licorice root, White Chinese Ginseng root.

Xiao Jian Zhong Tang

INGREDIENTS: Maltose, White Peony root, Cinnamon twig, Fresh Ginger rhizome, Honey-baked Chinese Licorice root, Jujube date.

by Fei Zhao-fu & Gu Yi-di

Pages

214

by Lorne Brown, Dr.TCM

Luo Han Guo

INGREDIENTS: Lycium fruit (gou qi zi), organic walnuts (hu tao ren), american ginseng (xi yang shen), organic pine nuts (song ren), longan fruit (long yan rou), organic pumpkin seeds (nan gua zi).

Dan Zhi Xiao Yao San

INGREDIENTS: Bupleurum root, White Peony root, Angelica sinensisi root, Poria sclerotium fungus, Atractylodes macrocephala rhizome, Fresh Ginger rhizome, Moutan root bark, Gardenia fruit, Chinese Licorice root, Chinese Mentha herb.

Mu Dan Pi

Sang Ju Yin

INGREDIENTS: White Mulberry leaf, Chrysanthemum flower, Armeniaca seed, Forsythia fruit, Platycodon grandiflorum root, Phragmites rhizome, Chinese Mentha herb, Chinese Licorice root.

Sang Ye

Wu Mei Wan

INGREDIENTS: Mume fruit, Coptis rhizome, Phellodendron bark, Cinnamon bark, Ginger rhizome, White Chinese Ginseng root, Angelica sinensis root, Sichuan pepper fruit, Asarum herb.

Bi Yan Pian

INGREDIENTS: Magnolia flower, Xanthium fruit, Phellodendron bark, Forsythia fruit, Chinese Licorice root, Angelica dahurica root, Platycodon grandiflorum root, Schisandra fruit, Anemarrhena rhizome, Wild Chrysanthemum flower, Siler root, Schizonepeta herb.

Sha Shen Mai Dong Tang & Bai He Gu Jia Ting (adapted)

INGREDIENTS: Lily bulb, Armeniaca seed, Ophiopogon root, Glehnia root, Codonopsis root, Chinese Asparagus root, Dendrobium herb, Trichosanthes root, Platycodon grandiflorum root, White Mulberry leaf & root bark, Pumice, Pinellia rhizome Jujube date, Chinese Licorice root, Polygonatum odoratum rhizome.

Mai Men Dong

INGREDIENTS: Velvet Antler extract in an herbal extract base of Lycium Fruit, Morinda root, Achyranthes root, Cynomorii herb, Asparagus root, Astragalus root, White Chinese Ginseng root, Schisandra fruit, Ophiopogon root, Salvia militiorrhiza root, Barley sprouts, Curcuma rhizome, Citrus peel, Chrysanthemum flower, and Red Dates. No sugar, yeast, or preservatives added.

Chi Shao

Bai Shao

Shi Quan Da Bu Tang

INGREDIENTS: Astragalus root, Angelica sinensis root, Prepared Rehmannia root, White Peony root, Atractylodes macrocephala rhizome, Poria sclerotium fungus, Cinnamon bark, Ligusticum wallichii rhizome, Codonopsis root, Honey-baked Chinese Licorice root, Red Chinese Ginseng root.

Zi Su Zi

Tao Ren

Huang Bai (Bo)

Qing Qi Hua Tan Wan

INGREDIENTS: Pinellia rhizome, Prepared Arisaema rhizome, Citrus peel, Armeniaca seed, Poria sclerotium fungus, Trichosanthes seed, Scutellaria baikal root, Immature Bitter Orange fruit.

Ban Xia Hou Po Tang

INGREDIENTS: Pinellia rhizome, Poria sclerotium fungus, Fresh Ginger rhizome, Magnolia bark, Perilla leaf.

Ban Xia Xie Xin Tang

INGREDIENTS: Pinellia rhizome, Dry Ginger rhizome, Scutelleria baikal root, White Chinese Ginseng root, Honey-baked Licorice root, Red Jujube date, Coptis rhizome.

Ban Xia (Fa)

Ban Xia Bai Zhu Tian Ma Tang

INGREDIENTS: Atractylodes macrocephala root, Poria sclerotium fungus, Pinellia rhizome, Gastrodia rhizome, Citus peel, Chinese Licorice root, Fresh Ginger rhizome, Jujube date.

Jie Geng

Huang Jing

Ye Jiao Teng

He Shou Wu

Fu Ling

Wu Ling San

INGREDIENTS: Alisma rhizome, Poria sclerotium fungus, Polyporus sclerotium fungus, Atractylodes lancea rhizome, Cinnamon twig.

Translated by Thomas Cleary

Pages

96

INGREDIENTS: Proprietary formula of White Peony root, Gardenia fruit, Prunella spike, Albizzia bark, Bupleurum root Dang Gui root, Mouton root bark, Ligusticum wallichii root, and Cyperus rhizome.