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Proprietary
Processing Method & Herbal Constituents
As solvents, both alcohol and water have been important to the processing of herbal products in both the East and West for centuries. Specific water or water-alcohol combinations are key to most effectively extracting the active components of an herb from the cells of the plant. Water-soluble components include polysaccharides, saponins, and vitamins. Alcohol-soluble activities include alkaloids, triterpenoids, and essential oils.
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